Catering Menu
Salads
Small 15-20 Large 30-35
Mixed Green Salad 32.00 50.00
Your choice of Blue Cheese or Balsamic Dressing
Caesar Salad 35.00 55.00
Hearts of Romaine, garlic croutons and parmesan cheese
Baby Red Bliss Potato Salad 18.00 28.00
Imported Penne Pasta Salad 30.00 42.00
Seasonal Fruit Salad 38.00 48.00
Appetizers
Feeds 15-20 Feeds 30-35
Wings 40.00 80.00
Fingers 40.00 80.00
Mac & Cheese Bites 40.00 75.00
Mozzarella Sticks 40.00 80.00
Nachos 40.00 80.00
Sliders 40.00 80.00
Piglets 40.00 80.00
Bear Bites 40.00 75.00
Chicken Quesadillas 40.00 80.00
Potato Skins 40.00 75.00
Spinach & Artichoke Dip 35.00 70.00
Pigs in a Blanket 30.00 65.00
Jalapeno Poppers 30.00 65.00
Swedish Meatballs 30.00 65.00
Stuffed Mushrooms 30.00 65.00
Mini Egg Rolls 35.00 70.00
Vegetable Pot Stickers 35.00 70.00
Pork Pot Stickers 35.00 70.00
Shrimp Cocktail 40.00 80.00
Coconut Shrimp 40.00 80.00
Chicken Sate 35.00 70.00
Beef Sate 40.00 80.00
Crab Cakes 40.00 80.00
Bacon Wrapped Scallops 45.00 90.00
Zucchini Sticks 30.00 65.00
Spring Rolls 30.00 65.00
Fried Calamari 45.00 90.00
Cold Entrees
Feeds 15-22 Feeds 25-30
Assorted Wraps 50.00 95.00
Choose 3
Turkey, Roast Beef, Veggie, Tuna, Chicken, Ham, Egg Salad, and Marinated Veggies
Choice of Whole Wheat or Flour Wraps
All wraps served with lettuce, tomato and choice of American, Swiss, Cheddar or Jack
Hot Entrees
Feeds 15-22 Feeds 25-30
Chicken Parmesan 40.00 80.00
Chicken breast baked w/ homemade tomato sauce and mozzarella
Chicken Francaise 35.00 75.00
Lightly coasted chicken w/ a lemon and garlic sauce
Chicken Piccatta 35.00 75.00
Lightly coated chicken sautéed w/ a lemon and white wine butter sauce
Chicken Marsala 40.00 80.00
Lightly coated chicken sautéed w/ Marsala wine and mushrooms
Baked Ziti 35.00 65.00
Baked Ziti with Meat Sauce 40.00 80.00
Sausage and Peppers 40.00 80.00
Penne Vodka 35.00 65.00
Penne Vodka w/ Chicken 40.00 80.00
Penne Pesto 40.00 70.00
Pasta Primavera 40.00 75.00
Eggplant Rottini 40.00 80.00
Tortellini Alfredo 40.00 80.00
Linguine w/ Clam Sauce 40.00 80.00
Baked Mac and Cheese 40.00 75.00
Pasta Bolognese 40.00 80.00
London Broil 40.00 80.00
w/ a cranberry chutney
Salmon 40.00 80.00
Served w/ a tropical fruit salad
Shrimp Scampi 45.00 90.00
Baked Stuffed Sole 45.00 90.00
w/ a seafood stuffing
Buffet Menu
Option 1 Premium Hors D’oeuvres
Price per person $21.95 per person for six items
Price per person $18.95 per person for five items
Cheese and Fruit Platter… a selection of cheese complimented with a combination of fresh fruit.
Bacon wrapped Sea Scallops…delicious Sea Scallops wrapped in crispy bacon and drizzled in a sherry wine sauce.
Fillet Mignon Kebobs…tender pieces of marinated filet mignon grilled on a kebob with onions, tomatoes, mushrooms & peppers and served with a BBQ style dip.
Grilled Mini Lamb Chops with herb dip…grilled rack of lamb with a sumptuous herb dip
Vegetable Spring Rolls…carrots, cabbage, red bell peppers, bean sprouts and bamboo shoots in a roll drizzled with a mandarin sauce.
Spinach and Artichoke Dip…served with garlic tortilla chips
Petite Tuna or Chicken Salad wrap in bite sized portions…delicious pin wheel sandwiches
Smoked Salmon Display…served with a creamy horseradish sauce garnished with chopped egg, inions, capers and lemons on freshly baked Irish soda bread.
Mozzarella and Roasted Pepper Bruschetta…sliced mozzarella with a traditional tomato and pepper bruschetta served on toasted Italian bread.
Penne Pasta…tossed with chicken, bacon, asparagus in a roasted garlic white wine sauce topped with parmesan cheese
Swedish Meatballs…delicious meatballs served with a marinara sauce and parmesan cheese.
Option 2 Classic Hors D’oeuvres
Price per person $15.95 per person for five items
Cheese and Fruit platter…a selection of cheese complimented with a combination of fresh fruit.
Spinach and Artichoke Dip…served with garlic tortilla chips.
Seafood or Vegetable Stuffed Mushrooms…mushroom buttons stuffed with either vegetables or mixed seafood and drizzled in a white wine garlic sauce.
Mozzarella and Roasted Pepper Bruschetta…sliced mozzarella with a traditional tomato and pepper bruschetta served on toasted Italian bread.
Petite Tuna or Chicken Salad wrap…bite size pin wheel sandwiches great for a cocktail party.
Chicken Satay…skewered chicken served with a peanut dipping sauce.
Vegetable Quiche Bites…bite size quiche bites stuffed with vegetable and delicious cheese.
Stuffed Chicken Breast…breaded chicken breast stuffed with ham & cheese or tomato and mozzarella.
Fried Calamari…breaded calamari rings served with your choice of cocktail or marinara sauce.
Penne Pasta…tossed with chicken, bacon, asparagus in a roasted garlic white wine sauce topped with parmesan cheese.
Swedish Meatballs…delicious meatballs served with a marinara sauce and parmesan cheese.
Option 3 Pub Hors D’oeuvres
Price per person $9.95 per person for four items
Cheese and Vegetable platter…a selection of cheeses complimented served with crispy vegetables.
Buffalo Style Chicken Wings…served with blue cheese, celery and carrots.
Mozzarella and Roasted Pepper Bruschetta…sliced mozzarella with a traditional tomato and pepper bruschetta served on toasted Italian bread.
Murphy’s Potato Skins…loaded with either bacon or broccoli topped with melted cheddar and sour cream.
Chicken Quesadilla…grilled chicken and pepper jack cheese served in a flour tortilla.
Vegetable Quiche Bites…bite size quiche bites stuffed with vegetables and delicious cheese.
Breaded Mozzarella Sticks…served with a marinara sauce.
Fried Calamari…breaded calamari rings served with your choice of cocktail or marinara sauce.
Jalapeño Poppers…served with sour cream.
Assorted Stuffed Breads…choice of spinach, broccoli, pepperoni and cheese, and eggplant.
Option 4 Happy Hour Hors D’ oeuvres
Price per person $9.95 per person for four items
Buffalo Style Chicken Wings…served with blue cheese, celery and carrots.
Chicken Tenders…served with our house made honey mustard sauce.
Deep Fried Chicken Nachos…served with sour cream and fresh salsa.
Murphy’s Potato Skins…loaded with either bacon or broccoli topped with melted cheddar and sour cream.
Chicken Quesadilla…grilled chicken and pepper jack cheese served in a flour tortilla.
Vegetable Quiche Bites…bite size quiche bites stuffed with vegetables and delicious cheese.
Breaded Mozzarella Sticks…served with marinara sauce.
Jalapeño Poppers…served with sour cream.
Assorted Stuffed Breads…choice of spinach, broccoli, pepperoni and cheese, and eggplant.
Entrée Option 1
Price per person $22.95
Warm Parker House rolls
Salad…Mixed Green salad served family style with assorted vegetable toppings and dressings.
Entrée Options… Choice of one
Chicken Options:
Pan seared chicken breast over whipped potato with a wild mushroom marsala sauce
Chicken Parmesan over imported penne with fresh mozzarella and a house-made red sauce
Egg battered chicken cutlet topped with sautéed spinach finished with a white wine, garlic sauce.
Potato crusted North Atlantic Salmon over asparagus risotto with a lemon butter sauce.
Fire roasted London broil with oven baked baby potatoes drizzled with horseradish cream
Dessert add on $6 per person
Entrée Option 2
Price per person $25.95
Warm Parker House rolls
Salad…Mixed Green salad served family style with assorted vegetable toppings and dressings.
Appetizer Options… Choice of one
• Veggie Crudités
• Warm Spinach Dip
• Beef or Chicken Teriyaki Skewers
• Swedish Meatballs
• Fried Calamari
• Coconut Shrimp
• Veggie Spring Rolls
Entrée Options… Choice of one
Chicken Options:
Pan seared chicken breast over whipped potato with a wild mushroom marsala sauce
Chicken Parmesan over imported penne with fresh mozzarella and a house-made red sauce
Egg battered chicken cutlet topped with sautéed spinach finished with a white wine, garlic sauce.
Potato crusted North Atlantic Salmon over asparagus risotto with a lemon butter sauce.
Grilled 12 oz center cut Black Angus strip steak over roasted garlic whipped potato finished with a wild mushroom demi glace.
Dessert add on $6 per person
Entrée Option 3
Price per person $30.95
Warm Parker House rolls
Salad…Mixed Green salad served family style with assorted vegetable toppings and dressings.
Appetizer Options… Choice of one
• Veggie Crudités
• Warm Spinach Dip
• Beef or Chicken Teriyaki Skewers
• Swedish Meatballs
• Fried Calamari
• Coconut Shrimp
• Veggie Spring Rolls
Entrée Options… Choice of one
Chicken Options:
Pan seared chicken breast over whipped potato with a wild mushroom marsala sauce
Chicken Parmesan over imported penne with fresh mozzarella and a house-made red sauce
Egg battered chicken cutlet topped with sautéed spinach finished with a white wine, garlic sauce.
Potato crusted North Atlantic Salmon over asparagus risotto with a lemon butter sauce.
8oz filet mignon over white truffle oil studded whipped potato and seasoned asparagus with a gorgonzola cream sauce.
Dessert Options … Choice of one
Bourbon Street Pecan Pie…Mammoth toasted pecan half’s baked in a Kentucky Bourbon
Molten Chocolate Cake…Our moist dark chocolate cake enrobed with dark chocolate, filled with a dark chocolate truffle that melts out when heated.
Toll House cookie Pie...A warm chocolate chip cookie pie studded with Georgia pecans.
Carmel Apple Granny…Buttered caramel and toffee-filled custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
Cheesecake Xangos… Rich, smooth cheesecake rolled in a golden, flakey pastry tortilla and tossed in cinnamon sugar.
Choc'Late Lovin' Spoon Cake… A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake
Option 4 Pasta Station
Price per person $32.95
Passed Hors d’oeuvres …Choice of six
• Chilled shrimp served with a mango papaya coulis
• Mini crab cakes topped with a chipotle aioli
• Roasted vegetable bruchetta on a sundried tomato tortilla
• Panko-crusted jumbo sea scallops with a chili mint vinaigrette
• Lobster chive salad on a roasted garlic potato chip
• Grilled portabella mushroom atop basil pita triangles and melted gorgonzola
• Vegetable spring rolls with a soy lime dipping sauce
• Wild mushroom and goat cheese wontons
• Spanakopita
• Assorted petite quiches
• Parmesan & Sundried Tomato Palmier
• Sliced Sirloin and Boursin Cheese on Toast Points
• Belgian Endive stuffed with Tarragon Chicken Salad
• Herbed Goat Cheese & Caramelized Onions on Crostini
• Herbed Cream Cheese, Prosciutto and Asparagus Roll
• Potstickers with Asian Dipping Sauce
• Stuffed Mushrooms with a Cream Cheese filling
• Mini Burgers
• Scallops wrapped in bacon
• Sweedish Meatballs
• Marinated Mozzarella and Tomato
• Beef or Chicken Teriyaki Skewers
• Smoked Salmon Pinwheels
• Beef or Chicken Satay
• Mini Beef Wellington
All Hors d’oeuvres house-made
Pasta Station
• Made to order with choice of two pastas and two sauces assorted meats and vegetables.
Carving Station
• Roast turkey with cranberry chutney
• Flank steak with horseradish cream
Sliced Rye and small rolls
Dessert
• Cookies and Italian pastries
• Coffee station
Banquet Bar
Bar Package #1
Wine, Domestic Draft Beer, Soda & Juice
$8 per hour
Bar Package #2
Wine, All Draft Beer, Well Liquors, Soda & Juice
$10 per hour
Bar Package #3
Wine, All Draft Beer, All Bottled Beers, Well Liquors, Soda & Juice
$12 per hour
Bar Package #4
Wine, Call Liquors, All Draft Beers, All Bottled Beers, Soda & Juice
$15 per hour
Bar Package #5
Wine, Top Shelf Liquor, All Draft Beers, All Bottled Beers, Soda & Juice
$20 per hour
Please Note:
- Shots are not included in ANY bar package
- Red Bull drinks, “ on the rocks,” LIT’S and Martinis are only included in Bar Package #5
- Happy Hours cannot be combined with open bar packages!!!!!
- ****Gratuity is NOT INCLUDED in any open bar package!!!****
Host Bar/ On Consumption
Alcoholic and Non Alcoholic Priced as Marked
A tab will be ran for the duration of the event and the total will be presented at end.
Cash Bar Price as Marked
Soda Station/ Tea & Coffee Station
$9.00 Pitcher with free refill
$5.00 Pitcher no refill
$0.50 per person tea and coffee
Other Bar Options Available
Champaign Toast $3.00 per person
Wine by the bottle (see house wine list)
Beer/ Wine and Sodas
Limited figure on bar
Banquet Policies
Regulations
We require a total guest number to be confirmed no less than 5 days before any event.
The minimum number of guests stated at this time will be the minimum price charged per head, if actual attendance is greater than this number then that will be the number charged. We require your menu selection at least 1 week prior to your event.
• All prices stated are subject to change
Billing
A Final bill will be presented to you at the end of your function and payment in full will be required.
Deposits
All room reservations must be accompanied with a 20% deposit which will be taken off the final bill. There will be NO confirmation until a deposit and signed reservation agreement is received. ALL DEPOSITS ARE NON –REFUNDABLE.
Charges
Most items may be served either buffet style or as a full service sit down.
For the sit down options a $2 charge per person will apply.
If no food and beverage is required for your function a room rental fee will be applied.
Back Room Rental Fee with no food or beverage purchase starts at $200 per hour
*All room fees are subject to change depending on day, time and food & beverage packages*
All functions held in Black Bear are subjected to a 6% state tax and 18% gratuity fee.
We look forward to hosting your party and thank you in advance for choosing the Wicked Wolf New Haven.
Staffing & Staffing Payout Guidelines
Parties of 30 or less: 1 server, 1 busboy, 1 bartender
Parties of 30-40: 1 server, 2 busboys, 1 bartender
Parties of 40-50: 2 servers, 2 busboys, 1 bartender
Parties of 50-75: 2 servers, 3 busboys, 2 bartenders
Parties of 75 or more: 3 servers, 3 busboys, 2 bartenders
The Pay Scale is as follows:
Servers= $25 per hour
Busboys= $15 per hour
Bartenders= $25 per hour
BABY BEAR BIRTHDAY PARTY PACKAGE
Baby Bear Birthday Party Package
(Sweet 16 and under)
$15.95 inclusive of tax and service charge
Served Family Style
25 Person Minimum
Including Black Bear Platter, Camp Fire Desserts, and unlimited Soda and Juice
Black Bear Platter
Chicken Tenders
Pigs in a Blanket
Sliders
Grilled Cheese Wedges
Macaroni and Cheese Bites
Mozzarella Sticks
Camp Fire Dessert
Make your own Smores over your own Camp Fire
Graham Crackers
Chocolate Bars
Marshmallows
Package includes the option to bring your favorite DVD Movies to show on the big screen.
Please Call 203.301.0778 - $15.95
BEREAVEMENT PACKAGE
Black Bear Bereavement Package
$19.95 per guest inclusive of tax and service charge
25 person minimum
Choose Buffet or Family Style
Includes choice of Salad, 2 Entrees, Pasta, and Potato. Seasonal Vegetable Medley, Rolls and Butter, Dessert, Coffee and Tea Included.
Salad (choose 1)
Mixed Green Salad served with Balsamic Vinaigrette or Blue Cheese Dressing
Caesar Salad with Garlic Croutons and Parmesan Cheese
Entrees (choose 2)
Chicken Picatta
Chicken Parmesan
Chicken Marsala
Tilapia or Scrod in a Lemon White Wine Sauce
Grilled Salmon in a Creamy Dill Sauce
Grilled Top Sirloin in a Red Wine Reduction
Pork Milanese
Potato (choose 1)
Mashed Potatoes
Roasted Red Bliss Potatoes
Rice Pilaf
Pasta (choose 1)
Penne Vodka
Penne Marinara
Penne Alfredo
Penne Pesto
All Packages Include
Fresh Seasonal Vegetables
Rolls, and Butter
Coffee and Tea Station
Assorted Cookie Tray
PLEASE CONTACT KELLY @ 203.301.0778 or KArszyla@blackbearmilford.com - $19.95
BRIDAL SHOWER
Lunch Bridal Shower
$15.95 all inclusive
3 hours time
Minimum 40 people
Lunch to be served Buffet Style
Lunch Includes:
Salad (Choose 1)
Mixed Green Salad with Balsamic Vinaigrette
Caesar Salad with Parmesan Cheese and Herbed Croutons
Entrees (Choose 1)
Chicken Picatta
Chicken Parmesan
Chicken Marsala
Tilapia or Scrod in a Lemon White Wine Sauce
Grilled Salmon in a Creamy Dill Sauce
Pasta or Potato (Choose 1)
Mashed Potato
Roasted Red Bliss Potatoes
Rice Pilaf
Penne Vodka
Penne Marinara
Penne Alfredo
Penne Pesto
Package Includes
Fresh Seasonal Vegetable
Rolls and Butter
Bartender for Private room is an additional $25/hour fee - $15.95